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Small Kirin

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Small Asahi

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While Supplies Last! Los Angeles Dodger's Official sake Hakkaisan Delicious Junmai Daiginjo in a 180ml can!

A nigori with natural strawberry flavors, followed by mellow sweetness

Yuzu flavored Junmai sake, sweet and tart

Good-bodied, clear dry taste

Sweet aroma of rose, mandarin orange and clean

April Special! Hints of white grape and elements of cherry blossom tied seamlessly to create a lush, creamy sake w/ delicious smooth finish

Blossoming bouquet of floral fragrances and tartness of apples

Kyoto's natural spring waters, fruity aroma and rich flavors

Dry and brisk flavor, very well-rounded sake known as the "Demon Slayer"

Sweet Aroma of rose, mandarin orange and clean

Hints of white grape and elements of cherry blossom tied seamlessly to create a lush, creamy sake w/ delicious smooth finish

Pinot Grigio - Friuli, Italy 750mL

Matanzas Creek 750mL

Murphy Goode Cabernet - California

Kendall Jackson Vintner's Reserve Pinot Noir - California 750mL

100% Organic. FUSO, 'CALA' Catarratto Orange 2023 Dry. Textural, medium-plus body. Orange oil, volcanic lemon, white tea, almond husk. Lifted acidity brightens things up on lightly saline finish.

Boiled soy beans. Lightly salted.

Boiled soy beans sautéed with butter and garlic.

Boiled soy beans sautéed with garlic, butter and spicy sauce.

Japanese peppers sautéed with soy sauce topped with bonito flakes.

Fried tofu served with tempura sauce garnished with green onions and daikon raddish

Spicy Tuna and pickled jalapeños atop crunchy crispy rice

Our twist on a classic dish - spicy salmon and pickled jalapenos atop crunchy crispy rice

New Zealand green mussels on half shell baked with dynamite sauce

Lightly battered fried baby squid served with ponzu sauce

Lightly battered and fried soft shell crab served with ponzu sauce.

Tender chunks of chicken thigh meat lightly battered and deep fried to perfection, served with tonkatsu sauce and spicy mayonnaise.

Tender chunks of chicken breast and green onion skewered and grilled with teriyaki sauce

Steamed Shrimp Dumplings served with balsamic curry aioli

soft steamed shrimp dumplings with sriracha curry dipping sauce

Lightly battered, fried rock shrimp served with a spicy mayonnaise and tonkatsu dipping sauce

House specialty served with succulent lobster and mushrooms

Salmon collar grilled and served with ponzu sauce

Grilled yellowtail collar served with ponzu sauce

Marinated seaweed topped with sesame seeds

Sliced cucumber marinated with sweet vinegar topped with seaweed

Seasonal array of fresh vegetables served with a side of spicy mayonnaise

Grilled eggplant and asparagus served with sweet miso sauce

Organic baby greens and tomatoes tossed with our house ginger dressing

Organic Romaine Lettuce with green, yellow, red bell peppers, carrots cabbage, topped with wonton chips, avocado and drizzled with sweet sesame dressing

Organic baby greens topped with gobo, cucumber, scallion, bonito flakes, and sesame seeds drizzled with ponzu sauce

Chef‛s choice of diced sashimi, organic baby greens, avocado, cucumber and tomatoes tossed with Hawaiian poke dressing

3 pieces of shrimp & two vegetables

Assorted vegetables

2 pieces of shrimp and mixed vegetables

Pan steamed dumpling served with ponzu sauce

Pan steamed dumpling served with ponzu sauce

Miso marinated Black Cod served with sautéed arugula topped with scallions, sesame seeds and steamed rice

Beef Teriyaki with assorted grilled vegetables and sesame seeds, served with steamed rice

Salmon Teriyaki with assorted grilled vegetables and sesame seeds, served with steamed rice

Chicken Teriyaki with assorted grilled vegetables and sesame seeds, served with steamed rice

Side order of white steamed rice

Side Order of brown rice

Side Order of Sushi Rice

Traditional Japanese soup with tofu, seaweed and scallions

Soy and dashi base broth topped with veggie tempura, scallions, and tempura flakes

Soy and dashi based broth topped with steamed veggies

Soy and dashi base broth topped with shrimp tempura, veggie tempura, scallions, fish cake and tempura flakes

Soy and dashi base broth with beef, onion, and scallions

Pork base ramen soup topped with spinach, ginger, cha-shu pork slices, marinated egg, scallions and sesame seeds

Hama's Poke! A little bit of everything! Tuna, yellowtail, salmon, mango, avocado, strawberry topped with sesame seeds and scallions. Served over sushi rice.

Spicy Salmon or Regular Salmon

Spicy tuna or yellowtail inside out with green onions, jalapeño masago and chili oil

Shrimp tempura, avocado, and cucumber topped with masago

Spicy tuna or yellowtail inside out with green onions, habanero masago, and Hama Sushi‛s own habanero dontsueme salsa! VERY VERY SPICY!

Tempura kabocha squash, carrot, zucchini, sweet potato, and asparagus rolled in soy paper topped with avocado and sweet sauce

Salmon, cream cheese, and cucumber inside out with sesame seeds

Shrimp tempura, cucumber, and avocado topped with snow crab, and strawberries. Topped with a sweet sauce and sesame seeds

Crab, avocado, and asparagus roll with baked scallops, dynamite sauce, eel sauce, and sriracha topped with green onions

Albacore, jalapeno, and scallions rolled in soy paper, served with garlic soy and jalapeno oil topped with fried onions

Fresh Maine lobster rolled in soy paper, avocado, cucumber and tobiko. Served with spicy mayo and ginger dressing

California roll inside out topped with eel and avocado drizzled with eel sauce

April Special! Shrimp tempura and cucumber topped with seared albacore, avocado drizzled in cilantro Serrano pepper dressing

Spicy snow crab, green onions, cucumber, and gobo topped with tempura flakes, albacore, avocado, flying fish roe with a splash of ponzu sauce

Spicy Tuna, green onions, and cucumber topped with Albacore and avocado drizzled with Hawaiian poke dressing

Cucumber and snow crab topped with avocado, tuna, yellowtail, shrimp, Ono, and salmon

Yellowtail, green onions and tempura shiso leaf inside, with thin slices of Halibut, and lemon on top with yuzu juice, chili oil, and salt

Spicy tuna and cucumber topped with seared tuna, avocado, jalapeños, and red onions, sprinkled with black sesame seeds and ponzu sauce

Customer favorite! Salmon, Mango, Avocado, outside blue fin tuna, baby cilantro, bb sauce and garlic

Tuna, yellowtail, salmon, gobo, micro cilantro and daikon wrapped in cucumber drizzled with yuzu vinaigrette

Shrimp tempura, avocado, and cucumber topped with Sirloin beef and green onions and seared with a garlic tamaji sauce

Two piece each of tuna, salmon, and yellowtail sashimi

Thinly sliced yellowtail topped with jalapeños, ponzu sauce, and a jalapeño oil sauce

Seared Albacore topped with crispy onions and drizzled with ponzu sauce

Salmon lightly seared with togorashi peppers topped with yuzu mayo, ponzu sauce and sliced red onions

One piece each of tuna, yellowtail, salmon, black snapper, shrimp, eel, and albacore. Three pieces each of spicy tuna roll and California roll. Comes with miso soup

Tuna, yellowtail, salmon, black snapper, and albacore. Comes with miso soup and rice

Fried cheese cake served with chocolate ice cream, caramel sauce, and fresh berries

Green tea, vanilla, or chocolate

Rice cake filled with choice of vanilla, chocolate, strawberry, mango, green tea, coffee or red bean ice cream

Fresh bananas lightly battered and fried and served with vanilla ice cream topped with chocolate syrup